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Cold Hors d’oeuvres (per 100 portions)
Domestic and Imported Cheese with Crackers - $90.00
Cheese and Fruit with Crackers - $110.00
Vegetables and Dip - $90.00
Assorted Finger Sandwiches - $90.00
Shrimp Cocktail –$ 160.00
Deviled Eggs - $80.00
Fresh Fruit Kabobs - $125.00
Canapés - $165.00

Hot Hors d’oeuvres (per 100 portions)
Sweet and Sour Meatballs - $85.00
Crab Stuffed Mushrooms -$145.00
Assorted Mini Quiches - $115.00
Teriyaki Beef Skewers - $140.00
Jalapeno Poppers - $95.00
Bacon Wrapped Scallops - $160.00
Maine Crab Cakes - $140.00
Swedish Meatballs - $85.00
Chicken Tenders - $115.00
Buffalo Wings - $115.00
Spanakopita - $140.00
Mini Spicy Egg Rolls - $115.00

Beverage Service

Punch Bowls
Serves approximately 100 people*

Fruit Punch (non-alcoholic) - $35.00
Champagne Punch - $70.00

Imported & Premium Kegs - $425.00

Domestic Kegs - $300.00

All prices subject to 7% Maine State Meals Tax & 20% Service Charge.
All liquor at Point Sebago functions will be provided by Point Sebago Resort.
There is a $50.00 setup fee in the Beach Pavilion. For outside events there is a $75 beer/wind set-up fee and a $150 per bar fee for a modified full bar set up. Liquor can only be consumed in the designated function area.