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Indoor Buffets

(Served in one of our rooms on Sebago Lake)
 

Country Buffet - $15.95pp
Baked Virginia Ham, Country Meat Loaf, Chicken Potpie, Roasted Turkey, Pasta Primavera, Stuffing, Whipped Potatoes, Gravy, Sweet Baby Carrots, Fresh Garden Salad, Warm Rolls & Butter and Maine Blueberry Cobbler.

Italian Buffet - $15.95pp
Featuring a Selection of Meat Lasagna, Ziti Alfredo, Chicken Parmesan, Sweet Sausage and Peppers, Cheese Tortellini Tossed with a Red Pesto, Ravioli, Meatballs in Chef’s Special Marinara Sauce, Fresh Garden Salad, Warm Rolls & Butter and Tiramisu.

Point Sebago Buffet $ 18.95
Tossed Mesclin and Baby Greens Salad w/ dressings, Creamed Peas & Pearl Onions, Glazed Baby Carrots, Rice pilaf, Herbed Stuffed Chicken Breast w/ Cream Demi-glaze and your choice of Carved: Black Oak Ham, Round Roast Beef or Boneless Turkey Breast, Rolls, Butter Cheesecake w/ Chef’s Special Sauce

Maine Lobster Dinners - $31.95pp
Choice of 1 1/4 Pound Maine Cooked Lobster or 12 oz New York Sirloin or Chicken Breast, or Roasted Vegetable Ravioli, Corn on the Cob, Baked Potato, New England Clam Chowder, Tossed Green Salad, Oyster Crackers, Cornbread, Drawn Butter, Maine Blueberry Cake.

All buffets include table set-up with china, silverware with quality paper table cloth and napkins coffee and tea station. Linens available for extra fee.

Children Age 4 - 11 $12.95 - Lobster not included in the Maine Dinner.

7% Maine State sales tax and 20% Service Charge to all buffet meals. Menu and prices subject to change at the discretion of Point Sebago and market prices.